Genitrix has launched a new Essential Fatty Acids (EFA)-based treatment to aid the management of skin conditions in cats and dogs.

Called Omegaderm+, and offered in an airless pump applicator for mess-free use, it helps to soothe irritated skin and can be used for the long term maintenance of normal skin in pets prone to allergic skin conditions, such as flea allergy dermatitis, atopy and food allergy. It can also be used as a supplement to help prevent shedding, scratching, dull coat and dry flaky skin in cats.

Omegaderm+ has been formulated to be highly palatable to ensure easy dosing by pet owners, an important consideration when client compliance with long term therapy is required. Both products are rich in salmon, sardine and anchovy oil and, in tests, Omegaderm+ Dog offered without food was accepted by 69% of dogs while the majority of cats preferred food with Omegaderm+ on it than the food alone.*

Commenting on the launch of Omegaderm+, Howard Wilder, Managing Director of Genitrix, said: “The value of EFAs in managing skin conditions in cats and dogs is widely recognised but they are a supplemental requirement in dogs and cats due to the inability of mammals to synthesize them.

Pneumonia-induced lung damage could be costing some cattle almost 74kg a year in lost lifetime growth potential with even moderate damage resulting in animals losing 39kg over an 18 month beef finishing system.

These are the figures from a major collaborative study between Schering-Plough and Blade Farming, announced yesterday. They suggest that some producers may not be treating cattle pneumonia as effectively as they could. The project also highlights how better abattoir feedback can be used to improve cattle pneumonia management regimes on farm.

In the study, 645 commercial beef animals from 15 units were examined at slaughter for evidence of lung damage. Data on carcase weight, age and grade were also collected to allow estimated daily live weight gains (EDLWG) to be recorded.

According to project co-ordinator Paul Williams MRCVS from Schering-Plough, the research team recorded a significant level of pneumonia-induced lung damage in the slaughtered cattle.

“Nearly half the cattle (48%) examined on the slaughter line had some level of lung damage. But there was also huge variation between units, with all the cattle from one particular farm having damaged lungs,” he said.

The researchers also established that the extent of lung damage was strongly associated with reduced EDLWG. “The more lung lobes that are affected, the greater the potential daily liveweight gain loss and those cattle that had the most lung damage experienced a significant reduction in EDLWG of 202g per day throughout their entire lifetime.

“For the animals with any degree of lung damage (310 cattle), the average reduction in weight gain over 14 months was 15kg – equivalent to a financial loss of £16.90 per animal based on a live weight price of £1.10 per kg. So the overall loss for this group of animals was potentially £5,239 – money the industry simply cannot afford to lose,” Paul Williams stressed.

“In addition, those carcases with lung damage were significantly more likely to have a lower conformation grade and so receive an even lower price,” he explained.

Blade Farming managing director Richard Phelps pointed out that the study had convinced him that paying closer attention to minimising pneumonia-induced lung damage could easily make some beef producers an extra £40-£50 an animal.

“All the cattle we take look healthy, but I’ve been surprised at the level of undetected lung damage once the animals have been slaughtered. This lung scoring trial work in the abattoir is now helping us assess just how much lung damage diseases like pneumonia can cause. The feedback will be able to help producers reassess early stage rearing issues and be more vigilant. It’s not just grading issues that we are concerned about.

Blade Farming consultant veterinary surgeon Rob Drysdale from the Westpoint Veterinary Group stressed that whilst pneumonia prevention should be the number one objective for all cattle producers, having an effective disease treatment protocol in place is increasingly vital – and particularly one that prevents permanent lung damage from occurring. He said: "Pneumonia infections can quickly damage lungs and once this happens the animal will not be able to express its full genetic potential. This means that even if the affected animal survives it is likely to have damaged lungs for the rest of its life, and this will reduce productivity and growth."

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Animal health specialist Fort Dodge Animal Health has announced the appointment of David Bartram BVetMed MRCVS DipM MCIM CDipAF as Technical Services Manager for Large Animals. David rejoins Fort Dodge after eight years, having previously been a Business Unit Manager for its Cydectin business.

David Bartram graduated from the Royal Veterinary College in London in 1988 and, after three years in large animal practice, moved into the pharmaceutical industry where he has worked for the last 16 years. His most recent role was at Lilly, where he worked in Finance in the human sector of its pharmaceutical business. David has post graduate qualifications in marketing and finance. He replaces Susan Corning who has moved to a new role with Fort Dodge in Italy.